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Try all five flavors of Dang’s Coconut Chips in this sampler pack, they’ll all have you saying ‘Dang, that’s good!’ Bonus: all our Coconut Chips contains 50% less sugar than apple chips. We call that a win.
Coconut Chips - Ma Praw Ob Krab in Thai - are carefully crafted. We harvest mature Thai coconuts, slice up the coconut meat, and toast it to perfection using a recipe that's true to our roots. Enjoy these gluten-free, vegan, plant-based, Non-GMO chips straight from the bag or up your topping game on salads, yogurt, oatmeal, smoothies, ice cream...the list is endless.
You'll get 3 bags each of our 3.17 oz Original and Lightly Salted and 2 bags each of our 3.17oz Caramel Sea Salt, Chocolate Sea Salt, and Tropical Mango Coconut Chips.
Original Recipe Coconut, cane sugar, salt
Contains: Tree Nuts (Coconuts)
For those Sunday brunch pancakes, you may as well pull out all the stops. Drizzle melted nut butter over a stack of cakes and add a handful of toasted coconut chips to the top for real breakfast of champions. Peanut butter pairs well with Chocolate Sea Salt Coconut Chips. Paleo? Use a grain free pancake recipe, almond butter, and our Caramel Sea Salt coconut chips sweetened with paleo-friendly coconut sugar.
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