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Less fat than potato chips and a whole lot tastier, crunchier and, dare we say, better - Dang’s Thai Rice Chips are some next level chip. Throw these single-serve snacks in your bag, office drawer, and your kids’ packed lunches. The kiddos love ‘em.
Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, plant-based crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
You’ll get 8 bags of our 0.7oz Original, 8 bags of our 0.7oz Coconut Crunch and 8 bogs of our 0.7oz Sriracha Spice Thai Rice Chips.
Original Organic Rice, Palm Oil*, Cane Sugar, Watermelon Juice, Coconut Milk, White Sesame Seeds, Salt.
*Responsibly-Sourced Palm Fruit Oil
Contains: Tree Nuts (Coconuts)
Sriracha Organic Rice, Palm Oil*, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, White Sesame Seeds.
*Responsibly-Sourced Palm Fruit Oil
Contains: Tree Nuts (Coconuts)
Coconut Crunch Organic Rice, Palm Oil*, Coconut Chips (Coconut, Sugar, Salt), Coconut Sugar, Cane Sugar, Coconut Milk, Watermelon Juice, White Sesame Seeds, Salt.
*Responsibly-Sourced Palm Fruit Oil
Contains: Tree Nuts (Coconuts)
Dang's Thai Rice Chips aren't just for snacking straight out of the bag. Pair them with guacamole and hummus just like you would any other chip. The thicker texture of the rice chips compared to regular tortilla chips makes for a more satisfying crunch.
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