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Less fat than potato chips and a whole lot tastier, crunchier and, dare we say, better - Dang’s Thai Rice Chips are some next level chip. They’re the crunch that keeps giving. From cheddar to seaweed and everything in between, try all 6 flavors in one sampler pack.
Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
You’ll get 2 bags each of our 3.5oz Original, Coconut Crunch, Sriracha Spice, Savory Seaweed, Aged Cheddar, and Toasted Sesame Thai Rice Chips.
Original Organic Rice, Palm Oil*, Cane Sugar, Watermelon Juice, Coconut Milk, White Sesame Seeds, Salt.
*Responsibly-Sourced Palm Fruit Oil
Contains: Tree Nuts (Coconuts)
We’re calling this hack “Crouton 2.0”. Sprinkle a handful of Thai Rice Chips on top of a salad for a fun gluten-free crunch. Try Sriracha Spice for a slight kick, Aged Cheddar for a cheesy bite, or Coconut Crunch for a sweet crunch.
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